Chicken with green chiles (2nd attempt)
Ingredients
- Boneless skinless frozen chicken breasts, 3 lbs. (one frozen plastic bag at Fry's)
- Green chiles, 6 oz, (1.5 cans)
- 1 med onion, chopped
Procedure
Put onions and then chicken in crockpot. Mix these spices
- 1 tbsp mixed Italian spices
- 4 tsp garlic powder
- 1 tsp ground cumin
- ½ tsp red pepper
with 1 cup of water. Pour over chicken. Cook on low for 10 hours on the porch.
- Remove chicken from crockpot. Shred.
- Put chiken in large pan on stove. Add ½ onion, chopped. Add green chiles. Simmer a while.
This came out okay. Next time I'll add ½ tsp of salt. Next time I'll use 8 or 12 oz of green chile.
There's still a smoothness missing to it that may be due to not using corn starch to thicken it. There's a fruitiness missing, which may be due to too few green chilis. I should check out food city for canned green chile prices.