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Complete alphabetical listing of all posts
Karina's advice on gluten-free cooking and baking ( mirror)
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Diet
No sugar, no starch diet from the Lifestyle Medicine Clinic at the Duke University Medical Center
Don's cooking experiments
In this blog I keep track of things I've tried to cook... cuz otherwise I just don't remember.
Cookbooks I use
The garden of eating: a produce-dominated diet & cookbook, © 2004 Rachel Albert-Matesz and Don Matesz. ISBN: 978-0-9641237-1-8.
The cook's illustrated meat book: the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes, © 2014 Editors at Americas Test Kitchen. ISBN: 978-1-936493-86-9
Special Mexican dishes: easy and simple to prepare, © 1977 by Amalia Ruiz Clark
Sears CounterCraft food processor 7-speeds, which is the booklet that came with the machine and contains some recipes
How to cook everything © 1998 by Mark Bittman
Taste of Home Slow Cooker Classics © 2007 Reiman Media Group, Inc.
The Four Ingredient Cookbooks, ©1990 by Linda Coffee and Emily Cale
Atkins Low Carb Diet Recipes by Adam K. Randle, e-book
Kitchen Witchs recipes on recipesecrets.net
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Cherry dump cake
Source: https://www.thecountrycook.net/cherry-dump-cake/
Ingredients
- 1 box yellow cake mix
- 2 (21 oz.) cans cherry pie filling
- 1 tsp. almond extract, divided use
- 1/2 cup (one stick) salted butter, melted
Method
- Grease a 9x13 pan.
- Add 1/2 tsp of almond extract to each can of cherry pie filling
- Pour filling into bottom of pan
- Pour cake mix over filling
- Pour melted butter over cake mix
- Bake in a preheated oven at 350° for 50-60 minutes, until topping is golden brown
