Beef chuck steak
I'm trying to return to a mostly animal product diet, but really I don't know much about just buying chunks of meat, so today at Food City I purchased some think beef chuck steaks. The package came with three thin-sliced steaks. I prepared one by broiling it for seven minutes in the oven on a broiler pan. I lightly sprinkled it with salt, black pepper, and garlic powder. Came out pretty decent. The meat is not particularly tender, but certainly sliced as thin as it was that was no problem. I attach the label below so I can remember what I bought.
