Aioli, attempt 4
Ingredients:
1 egg yolk
1/4 cup canola oil
juice of 1 lemon
4 cloves of garlic, minced
1/2 tsp dry mustard
some ground black pepper
3/4 cup canola oil
Method:
Put everything except the 3/4 cup of oil into the blender. Blend for 30 seconds. Drizzle in remaining oil.
Flawless success. Good taste.
Comments:
- Extra virgin olive oil has too strong a taste for this. Use 1/4 cup max. The rest of the oil should be of neutral flavor.
- I think the initial blending needs to have the 1/4 cup of oil in it.
- I bet sunflower oil would make a more interesting flavor.