Aioli, attempt 2
I have a bunch of cold cauliflower in the fridge. I want a bit of extra taste. Here's what I did (assuming I remember correctly... I was really hungry... may have confused tsp and tbsp).
Ingredients:
- 1/4 cup canola oil
- 2 tbsp white wine vinegar
- 1 tbsp red pepper
- 1 tbsp garlic powder
- 1 tbsp sea salt
- 1 egg yolk
- 3/4 cup canola oil
Method:
- Combine everything except the last 3/4 cup of oil in blender till smooth.
- Drizzle in the remaining oil till it thickens
Sadly this time if failed to thicken, perhaps because I failed to cut the vinegar with equal parts of water. Bear in mind for next time. Nonetheless, I drizzled the unemulsified sauce on the cauliflower, and it was freakin’ awesome. I will so eat this again.