Category: "Milk products"


June 30th, 2011 — posted by Don
My former student Ryan is living in Kazan and studying. Despite his studying, he manages to spend some time with his girlfriend, Lila. Now Ryan is an excellent guy. He is one of those men who cooks and cleans and is communicative. Lila considers… more »


June 29th, 2011 — posted by Don
Another of the Russians' favorite fermented milk products is кефир kefir. You take milk, mix it with bacterial and yeast cultures, let it ferment for one or two or three days, and then bottle it. Usually it is made from cow's milk, but it's possible… more »


June 28th, 2011 — posted by Don
The Russians drink a variety of fermented milk products and one of them is ряженка. You take milk, mix it with a bacterial culture, let it ferment for six to eight hours, then bring the process to a close. Essentially it is a type of yogurt without… more »