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Garden produce
Danila's family's generosity continues: Flyura brought me produce from her garden.
In the back is a squash, which she advised me first to fry up in sunflower oil, then take some garlic, grate it on a fine grater, mix with mayonnaise, and then mix with the fried squash. In front of that is a pattypan squash. To the left are green onions, to the right garlic. To the left again is a standard Russian cucumber, very tasty fresh from the garden, eat 'em like an apple, and on the bottom is a longer low-salt pickle. Low-salt pickles are the ones that first taught me to eat pickles in Russia back in 1986. Since then I've become a pickle-holic. They also brought me some greens and a lot more of both types of pickles.